So. It's been a full year that I took off of this blog. But there's a lot I want to include for the year ahead.
I want to bring great, relevant content for those that have less-than-stellar kitchens and just want to make SOMETHING GOOD.
I want to bring the extraordinary to, not just the ordinary, but to the downright crappy.
Truth is, we all don't have the budget or the ability for a chef-style, gorgeous kitchen. Sometimes we have to rent out of awful, 1970s electric ovens that are unevenly-heating AT BEST.
Stay tuned, friends, and thanks for sticking around. Tell me what drags you down and I'll life you back up.
Culinarily or otherwise.
Cheers. See you soon.
