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Thursday, December 3, 2015

It's been a year.

So.  It's been a full year that I took off of this blog.  But there's a lot I want to include for the year ahead.

I want to bring great, relevant content for those that have less-than-stellar kitchens and just want to make SOMETHING GOOD.



I want to bring the extraordinary to, not just the ordinary, but to the downright crappy.

Truth is, we all don't have the budget or the ability for a chef-style, gorgeous kitchen.  Sometimes we have to rent out of awful, 1970s electric ovens that are unevenly-heating AT BEST.

Stay tuned, friends, and thanks for sticking around.  Tell me what drags you down and I'll life you back up.

Culinarily or otherwise.

Cheers.  See you soon.