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Thursday, May 1, 2014

Greek 7 Layer Dip, and Egg White Oatmeal. Both of Which are Not My Recipes.

 
It's no secret that I'm a less-than-regular blogger.  However, I'm really trying to step up my game a little bit over here.  My Spring goal is to become better organized.  I used to really pride myself on my organizational skills, Type-A, get-er-done mentality. 
 
So what happened?  I got swamped.  No - I let myself get swamped.  In addition to my love for organization, I also don't tend to say "no, I can't" to very much.  This tends to stretch me thin and make me so panic-stricken that I become crippled - and then I get absolutely get nothing done.  A lot of great things get started, but nothing completed. 
 
I kicked myself in the butt a little bit over the past few months, and this is the best way I know how to get at least this piece of it going.  I'll leave you with two killer recipes that are not my own, but I make regularly now and I can't get enough.
 
The first is this quick breakfast staple for Cinnamon Egg White Oatmeal.  I know it sounds a little gross, but I promise you - you do NOT taste the egg whites, and the extra protein kick keeps you fuller longer.  Find the recipe by Robin, here at her blog.  She's a sweet girl and I am very hopeful you'll like it.  I tend to make more than one serving at a time and re-heat it throughout the week.
 

I put chia seeds on mine - extra omega-3s and fiber
 
The second recipe is this Greek Seven Layer Dip.  I've made it for many parties and it always, ALWAYS disappears before the party is over.  I got the recipe from Erin at LIY, where I'm also being sponsored this month .. she's a great lady and always a fun read.  Scroll half-way down this post to get the recipe.  I also like to garnish it up a bit :) 

 
 
That's all I got for ya today.  I'll be posting some new spring recipes up here the rest of this month .. I know, don't hold your breath, but I'm going to try posting again more often than once a quarter.
 
Happy May!
 
 

1 comment:

  1. The eggs are foods that almost all the people in this world often consume them. Generally, all types of eggs can be consumed, but are popular and many are consuming chicken eggs and duck eggs. In addition to the two types of eggs, which come from other poultry are quail eggs and ostrich eggs.

    One of the reasons many people to consume eggs is because of the nutrients found in eggs was very complete, such as protein, carbohydrates, calcium, essential amino acids, vitamins, biotin, phosphorus, potassium, magnesium, iron, iodine, manganese, and zinc. With so abundant nutrient content, so do not hesitate to consume eggs.

    Most people in the world and particularly in Indonesia has a variety of ways to enjoy eggs, boiled, fried, omelet made, salted egg, and more creative again is as a cake. In addition to eating as a whole, there are also only eat the egg white and yolk alone. However, if you consume raw eggs, which can certainly benefit more. Here are 10 benefits of eating raw eggs for health:

    1. Benefits of eggs for muscle formation
    To build resep kentang goreng muscle you will look athletic not only with boiled egg whites only. By eating raw eggs, it also can build muscle and is suitable for those who are dieting. With complete nutritional content, eat raw eggs will make your muscles stronger and fuller.

    2. Non-fat and cholesterol
    Still fond of eating fried eggs? From now leave the eating habits of the bad eggs. Because egg fried will have high levels of saturated fat and cholesterol are quite high. But when enjoyed in its raw form, the eggs are free of both compounds are hazardous to health.

    3. Prevent cancer and heart disease
    Many who have done the research, and reveals resep sushi that consuming raw eggs naturally or could prevent cancer and heart disease. This happens because in the yolk are essential ingredients.

    4. Make healthy heart
    If you are afraid of the same thing of the heart, not wrong if you consume raw eggs. Because in raw eggs are rich in antioxidants that play a role in maintaining heart health. In two raw eggs, antioxidant two times higher than the apple.

    5. Improved mood
    If your mind is more chaotic and erratic, resep sosis ayam eating raw eggs is the right solution. Because raw eggs can improve mood. For compounds in egg yolk stimulate certain hormones that make mental health for the better.

    6. Preventing blindness and cataracts
    Cataract blindness that usually triggers it can be prevented by eating raw eggs, especially the elderly who are often attacked by both conditions. So start now to protect your eyes from the effects will develop cataracts.

    7. Cure lung disorders
    Besides preventing resep batagor blind eye and cataracts, in some cases, eating raw eggs were also potent cure disorders of the lungs, especially with emphysema.

    8. Provide energy
    By eating raw eggs, it means the same as giving the maximum energy in the body. According to nutrition experts, the body would not be difficult if you have to digest a raw egg because there are natural enzymes that help the digestive process.

    9. Maintain stamina
    For those of you less resep cimol powerful and less stable stamina, eating raw eggs is the right choice, raw eggs will make your stamina and strength grow again as a whole. It also can maintain hormonal balance, accelerates metabolism, and launch the circulatory system.

    10. Prevent Cancer
    Many have already proved that the nutrients contained in raw egg yolk such as tryptophan and tyrosine good for preventing cancer.

    May be useful for all of us.

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